Program


Oral session(3-O1-01~3-O1-07)
Present. No.
Subject of Presentation
Affiliation
Authors' Name
3-O1-01 Structural Determination of Ciguatoxin Analogues by High Energy CID MS/MS Suntory Institute for Bioorganic Research, Institut Trritorieal de Recherch Medicales Louis Malarde, Japan Food Research Laboratories H.Naoki, T. Fujita, P. Cruchet, A. M. Legrand, T.Yasumoto
3-O1-02 Detection of Chiral Interaction between Saccharides and Amino Acids  OMTRI, Fac. of Science, Osaka Univ., Dept. of Biology, Osaka Kyouiku Univ., ISIR, Osaka Univ., Fukuyama Univ. M. Shizuma, H. Adachi, H. Yamada, M. Kawamura, A. Amemura, Y. Takai, T.Takeda, M. Sawada
3-O1-03 Sensitive Structural Analysis of Oligosaccharides Derivatized with 4-Aminobenzoic Acid 2-(Diethylamino)ethyl Ester by Post-source Decay MALDI-TOF MS Division of Organic Chemistry, Institute for Protein Research, Osaka University. Wenjun Mo, Toshifumi Takao, Hiroko Sakamoto, Yasutsugu Shimonishi
3-O1-04 Low Micro LC-MS,MS/MS application to Pharmaceutical Proteomics Nippon Glaxo Tsukuba Research Laboratories, AMR Co. T.Nishimura, T.Koshiishi, T.Kawakami, R.Suzuki,F.Usui
3-O1-05 Structure study of phosphopeptides and mutated proteins by in-source fragmentation using MALDI-TOF/MS Dept. of Biochem. and Cell Biol., National Institute of Infectious Diseases, Dept. of Applied Phys. and Chem., The Univ. of Electro-Comm., Dept. of Biochem. and Molec. Biol., The Univ. of Oklahoma,Health Sciences Center T. Kinumi, H. Niwa, H. Matsumoto
3-O1-06 Glyco-Mapping of Soluble Low-Affinity Fc-gamma-Receptors by LC/ESI IT-MS/MS Central Research Laboratories, Ajinomoto Co., Inc.,Graduate School of Pharmaceutical Sciences, The University of Tokyo,Institut Curie, France R.Yuji, U.Tagami, N.Yamada, W.Yamada, K.Kato, I.Shimada, A.Galinha, C.Sautes,and K.Hirayama
3-O1-07 Qualitative and Quantitative Analyses of the Noncovalent,Specifically Bound Complexes (Protein and Sugar-chain) by the Use of Mass Spectrometry FRP, RIKEN, Univ. of Tokyo S. Kurono, O. Kanie, K. Yamamoto, T. Irimura, Y.Nagai



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